Description
A delicious appetizer for seafood lovers. Is laborious but very delicious and quickly eaten.
Ingredients
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Shrimp
800 g
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Olive oil
250 g
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Beer
400 ml
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Pepper
1 piece
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Lemon
1 piece
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Garlic
5 tooth
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Spices
Cooking
Prepare our products, I already cleaned shrimp from the shell.
pepper cut into cubes, cooked the skewers and get down to business.
Strung on skewers pepper, alternating with shrimp - it is laborious, but the result is worth it. It turns out that's the beauty.
Prepare the marinade: mix beer, lemon juice, add salt and pepper, garlic. The garlic can be finely crumbled, I made it easier, having passed through the frog.
Put in marinade for 2 hours, do not forget to periodically turn.
Fry in butter, literally, for 2-3 minutes, not more. If shrimp long to cook, it will curdle the protein, and any use of it will not.
Enjoy all the appetite.
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