Description
Let's say, a version of the mini-meatballs, a beautiful almond shape, every day - lunch\\dinner. Easy, hearty, delicious.
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Chicken egg
1 piece
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Bread crumbs
3 tsp
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Seasoning
-
Sour cream
3 tsp
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Vegetable oil
Cooking
Make minced beef (you can, in principle, to buy ready-made) Salt, pepper, add dried Basil to taste (I put, like, a teaspoon)
Fry chopped onion in vegetable oil until lightly Golden
Add the onions to the meat. Stir.
Then add the egg. Mix thoroughly until the "air" state. Best of all with a fork.
Put the breadcrumbs. Stir.
Using two tablespoons make from stuffing "meatballs" almond-shaped.
Dip them them in breadcrumbs.
Fry in vegetable oil on both sides.
Spread in the pan-a saucepan.
While dogadivaetsya the last portion of the "meatballs" make the sauce. Take sour cream, add to it a little boiled water (I have, along with sour cream and water has turned almost a full 200-gram Cup), salt, black pepper and paprika. Stir until smooth.
Put the "meatballs" on medium heat, cover with the sauce.
Sprinkle top with Basil. Cover with a lid, reduce fire and simmer about 20-25 minutes
Ready-made "burgers" can be served on the second to vegetables, but my family loves them with spaghetti, liberally sprinkle all of the cheese)))
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