Description
Today, at stake we have pear) Dessert is very interesting, you break off a batter, and we are waiting for a juicy pear, hmm. Plus, the hazelnut pastry and caramel sauce. Tasty, what else to say. Prepares it is not difficult)
Ingredients
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Brown sugar
200 g
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Cream
125 g
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Butter
60 g
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Brown sugar
100 g
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Peanuts
100 g
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Cinnamon
1 tsp
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Leavening agent
2 tsp
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Flour
155 g
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Milk
250 g
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Chicken egg
2 piece
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Pear
3 piece
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Cinnamon
1 piece
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Brown sugar
2 Tbsp
Cooking
Our ingredients are.
In a saucepan, combine one litre of water, sugar and cinnamon stick. Bring to a boil.
Caramel. In another saucepan, combine the sugar and 60 ml water. Wait until the sugar has dissolved. NOT to stir. Waiting for the mass will be amber color. Meanwhile, cut the butter into cubes. As soon as the mass was amber, quickly enter the cubes of butter, stir...
Then enter the cream, stir again and remove from heat. The caramel sauce is ready.
Meanwhile, we boiled water in another pan. We lower there pears, washed and peeled. Cook for 20 minutes.
In a separate bowl, combine dry ingredients for dough. Nuts+flour+leaven will spruce+cinnamon.
In another bowl combine the liquid ingredients for dough. Eggs+milk+sugar.
Mix in several stages dry ingredients with the liquid.
In form (I have a salad bowl) pour a little over half the dough in the middle of the "heat" of the pear, pour the caramel sauce. 180 degrees, 20-30 minutes. The dough rises. Readiness for ruddy crust and dry skewer.
Our delicious dessert is ready! Bon appetit!
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