Description
Continuing the tradition of his recipes baking without oil - the fish is juicy, tender, spicy in sour cream and onions. Spices and sauce to give flavor and juiciness to the dish.
Ingredients
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Onion
2 piece
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Khmeli-suneli
1 tsp
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Fish
450 g
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Sour cream
4 Tbsp
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Seasoning
2 tsp
Cooking
1. Defrosted pieces of fish.
2. Cleaned of scales, a pair of scissors to remove the fins. Rinse. If the fish was frozen portions, cut into serving pieces. Folded into a container for baking (special or glassware).
3. Slice the onions are always cooked and fruit peeled thick rings.
4. Fish seasoning and salt (if the seasoning has no salt).
5. Lay the fish, onions, slightly severing of the ring. Onion goes great as a side dish to this dish - the number can increase up to 3-5 bulbs (with the grill, it is well rumanetsa).
6. Onion seasoning hops-suneli, salt LK slightly.
7. Spread sour cream over the fish on top of onions. The roast in the oven at 160 deg. 30 minutes. If the fish starts to dry out - cover with a lid or foil (but then watch out so you don't get worn out - otherwise it will fall apart).
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