Description
Fish with vegetables. What can be tastier :)
Ingredients
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Salmon
300 g
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Broccoli
400 g
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Onion
1 piece
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Corn
0.5 can
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Dill
1 tsp
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Spices
-
Vegetable oil
Cooking
Salmon cut into small pieces, season with salt and pepper, add dried dill and fry in vegetable oil 7-9 minutes. Put into a bowl.
Broccoli disassemble on inflorescences, boil in boiling salted water until tender (3-5 minutes).
In the pan where we fried the fish, sauté the roughly chopped onion until Golden brown.
To the onions add the salmon, broccoli, corn, stir and heat thoroughly.
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