Description
Easy to make cheese cake and currants. Tea every day - great!
Ingredients
-
Sour cream
75 g
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Sugar
50 g
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Butter
45 g
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Vanilla
0.5 g
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Flour
225 g
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Chicken egg
1 piece
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Soda
0.333 tsp
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Cheese
350 g
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Sugar
50 g
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Chicken egg
1 piece
-
Flour
90 g
-
Vanilla
0.5 g
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Powdered sugar
2 tsp
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Black currants
200 g
Cooking
This pie will turn out especially tasty if you use brown sugar that has a caramel taste. I used sugar TM "Mistral"
For the base mix the sour cream with egg and sugar
Pour the melted butter
Add the flour mixed with vanilla and baking soda and knead the dough. It is very soft and elastic
For the filling, mix cottage cheese with egg, sugar and flour
Add berries (black currant), vanilla and mix
Roll the dough into the reservoir and laid on the bottom of the form,
Sprinkle cheese and berry layer and place in oven. I baked at 180 degrees for about 35 minutes
The finished cake remove from the oven, release from form and sprinkle with powdered sugar
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