"Pizza" cauliflower

Description

This pizza is for those who love cauliflower. In my family all love her, even dogs...

Ingredients

Cauliflower

450 g
Chicken egg

2 piece
Flour

1.5 Tbsp
Cherry tomatoes

11 piece
Goat cheese

120 g
Seasoning
Olive oil

2 Tbsp

Cooking

Cauliflower disassemble on inflorescences and grind. Transfer to a bowl, cover with a plate and 2 minutes to put it in the microwave. A thin cloth or gauze to cover the empty bowl and put it on the cabbage.

Cabbage tissue overcome, the liquid is poured. Cabbage mixture in a bowl. (I pressed 150 ml). The cabbage beat the eggs, pour the seasoning and spices. Add the flour, oil and mix well.

The pan lay parchment paper and spread Kale.

Flatten and bake for 15 minutes in a preheated oven at 200*C.

Grind tomatoes, add the flour, mix and spread on baked cabbage the crust.

Cheese cut into small cubes and arrange on top of cake. The cherry tomatoes cut into 4 pieces and too spread out.

The cake with the filling to put on 10 to 15 minutes in a hot oven with a temperature of 200 degrees. The pizza is ready.

Pizza slice on top and spread out the Basil leaves.

The texture of the pizza base soft with a strong odor and taste of cabbage.

The son asked was if I added the semolina. No, the grains from crushed cauliflower... Actually, we really liked this pizza. Enjoy it and for all fans of cauliflower...

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