Description

Yeast dough for pies
Very tasty batter ideal for fried pies and baked.

Ingredients

  • Milk

    400 ml

  • Sugar

    1 tsp

  • Yeast

    11 g

  • Chicken egg

    2 piece

  • Salt

  • Butter

    150 g

  • Flour

    1 kg

Cooking

step-0
In milk dissolve the yeast and add sugar.
step-1
Add a little flour, stir and put in a warm place.
step-2
Beat the eggs with salt.
step-3
Melt the butter and cool.
step-4
Mix the eggs, oil and the yeast mixture.
step-5
Add the flour.
step-6
Knead the dough.
step-7
Let the dough rise cap.
step-8
Can bake pies.
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