Curry bread with pumpkin seeds

Description

Aromatic and spicy bread which is more like pita bread. Perfect for soup or spread with something delicious.

Ingredients

Flour

400 g
Pumpkin seeds

2 handful
Paprika sweet

1 Tbsp
Curry

1 Tbsp
Turmeric

1 Tbsp
Sour cream

3 Tbsp
Water

100 ml
Yeast

5 g
Sugar

1 Tbsp
Salt

0.5 tsp

Cooking

Enables Great cooks and begin to create magic! Take 400 grams of flour

At this stage, introduce the yeast. In the original recipe simply add the yeast to the flour without activating, what did I do. So, to the flour add the yeast, curry, paprika, salt and sugar. Mix everything together

Next add sour cream and water and begin to knead the dough

When the dough begins to form, add the pumpkin seeds and begin to knead the dough

When the dough becomes homogeneous, put it into a clean bowl, cover with a towel and leave to live his life at room temperature for 30 minutes

Next, take the dough and emminem. Here is a rich color it has become

Give our bread form (better to do tapered to better cooked) and make notches

Spread on a baking tray covered with baking paper and cover with a towel for 10 minutes. Meanwhile turn on the oven at 180 degrees

Here is the rested bread. Put into the oven for 30 minutes. Take out and enjoy the smells and taste of the bread.

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