Description
This is the same case as with the dumplings.
Ingredients
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Flour
600 g
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Water
200 ml
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Salt
1.5 tsp
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Potatoes
5 piece
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Onion
2 piece
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Salt
-
Black pepper
Cooking
Sift the flour, make a well, pour water and add salt.
Knead the dough. Put in a plastic bag for 30 minutes.
Peel the potatoes. Boil. Mash
Fry the onions until Golden brown. Then add to the mashed potatoes.
Mix well.
Roll the dough as thin as possible, but not until transparent.
Cut glass mugs.
Spread out the potatoes.
To close up the dumplings in the usual way. I did it by hand. If someone wants, can do it on varenicline.
Dumplings boil in salted water for 5-7 minutes to enjoy your meal.
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