Description
In my family I love baking with bananas so I made them not quite traditional tarte Tatin not Apple, and bananas and strawberries. It was very tasty and caramel, with a delicate aroma of banana and strawberries.
Ingredients
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Butter
70 g
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Flour
1 cup
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Corn flour
0.5 cup
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Soy sauce
1 tsp
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Sugar
1 Tbsp
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Water
4 Tbsp
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Banana
2 piece
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Strawberry
6 piece
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Butter
50 g
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Sugar
100 g
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Ginger
0.25 tsp
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Soy sauce
0.5 tsp
Cooking
Make dough: mix together butter, both flours, sugar and soy sauce "Kikkoman".
Then 1 spoon of water was added and formed from it a ball, put it in the refrigerator.
In a greased form to put sliced 1 cm thick bananas, put the halved strawberries.
Make the caramel in a pan melt the butter, add soy sauce "Kikkoman", ginger and sugar. And cook until Golden brown.
Pour the prepared caramel bananas with strawberries.
Roll out the dough and place on top of filling, podrachivaya it under the edges of the dough. Prick the dough with a fork so that when the cakes were not swollen.
From the remnants of dough to cut out little cookies for decoration. Bake tart and cookies at 180 degrees for about 20 minutes.
Ready to turn the tart onto a plate and decorate the finished cookies.
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