Description
More warmth and light into Your home will bring this little sweetheart. Delight Your family and friends a nice Cup of tea in the autumn evening!
Ingredients
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Chicken egg
3 piece
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Flour
200 g
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Sugar
150 g
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Leavening agent
10 g
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Curry
-
Milk
50 ml
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Dark chocolate
50 g
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Nutella
100 g
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Hazelnuts
50 g
Cooking
Make dough for biscuit: 3 eggs 150 g sugar put in a water bath on low heat. Knead until fully rastvoreniya sugar.
Remove from heat and beat with a mixer at high speed until a thick mass
To fill the flour and baking powder. Stir with a spatula movements from the top down.
Into a homogeneous mass, add the turmeric
Get here is a solar batter
Bake in the oven 30 minutes at 180 degrees
Ready cake cool and cut in half
Using cookie cutters to cut out the suns or flowers, etc.
It's time to prepare the cream: milk, chocolate and Nutella, place in a saucepan and put on low heat until until the mixture becomes thick and glossy. It is important to constantly stir, otherwise the chocolate cream will scorch
In the finished chocolate sprinkle the hazelnuts and put in the refrigerator to slightly stiffened
Fluff sponge sun chocolate cream, collecting in the cups
Using a pastry bag stuff the sides of the cake with cream and refrigerate at least two hours.
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