Description
Tender chicken, and not greasy.
Ingredients
-
Chicken fillet
600 g
-
Dry white wine
3 Tbsp
-
Soy sauce
3 Tbsp
-
Honey
1 Tbsp
-
Black pepper
6 piece
-
Salt
0.5 Tbsp
-
The mixture of peppers
0.5 Tbsp
-
Bay leaf
1 piece
-
Onion
500 g
Cooking
Make the marinade:mix the honey,soy sauce,wine,salt,pepper,Bay leaf
Cut into rings 0.5 cm
Cut the fillet slices, the size of a matchbox
Mix onions and meat in the marinade
Meat strung on a skewer
Fry on the grill when coals have no fire
The meat is cooked but have to wait until it will be Golden
Kebab is ready!
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