Description
Pear sponge cake is very tasty in itself. But if you combine it with blueberry jam, the taste is simply divine. At Your request, we can complement this cake with any jam TM Mahe, according to Your taste. But the blueberry still delicious.
Ingredients
-
Pear
1.3 kg
-
Milk
900 ml
-
Yeast
5 g
-
Butter
70 g
-
Flour
110 g
-
Salt
0.25 tsp
-
Chicken egg
3 piece
-
Mascarpone
120 g
-
Sugar
200 g
-
Jam
200 g
Cooking
The volume of products designed for a large shape with a diameter of 28 cm You can take a half or a third for a little shape. For the dough beat with a mixer butter room temperature, sugar and eggs until the sugar is completely dissolved.
Add salt sifted with flour.
Milk, yeast and mascarpone. Mix everything together and allow to stand for 30 minutes in a warm place.
Pear clean from the skin and seeds and cut into thin slices.
When the dough is rested, it will smeshaem pear.
The dough is put into the form (it should not be filled until the end). And bake in a preheated 180 degree oven for 30-40 minutes.
Take out the cake and brush with a thick layer of jam TM Mahe and return to the oven for 10-15 minutes until the jam thickens to the consistency of jelly glaze.
The pie cools, sprinkle with powdered sugar and optionally decorate with berries. Served with tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.