Description
Very unusual, hearty dish. Porous, airy dough with a meat filling-the best combination!
Ingredients
-
Chicken egg
3 piece
-
Flour
75 g
-
Wholegrain wheat flour
75 g
-
Sour cream
250 g
-
Leavening agent
1 tsp
-
Salt
0.5 tsp
-
Meatballs
500 g
-
Cheese
100 g
Cooking
Mix the minced meat (I have beef) and boiled rice, salt and pepper to taste.
Formed meatballs the size of a walnut and put them in the freezer for 20 minutes (so it was easier to push into the dough).
And meanwhile, let's prepare the dough: whisk Eggs with sour cream.
Add the sifted flour (both types), baking powder and salt.
The dough - like consistency for pancakes.
The dough pour in the form, I have silicone, I had oiled her. Meatball pressed into the dough at a close distance from each other. Put into the oven, preheated to 180*C, for 30 minutes (still guided by its me this time was enough)
The finished cake sprinkle with grated cheese and again for 5 minutes put into the oven (to melt cheese). Get, give the cake to cool completely, just it will soak the juice from the meatballs. Bon appetit, dear cooks!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.