Description
I think I bake scones with the addition in the dough of ricotta and fill them with raspberry jam. It turned out yummy!!! My men are not indifferent. Wanted to buy a couple of the neighbor, but swept all...
Ingredients
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Flour
370 g
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Milk
100 ml
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Ricotta
200 g
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Butter
100 g
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Sour cream
50 g
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Chicken egg
1 piece
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Sugar
2 tsp
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Salt
0.333 tsp
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Leavening agent
2.5 tsp
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Vanilla
1 tsp
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Jam
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Raspberry
Cooking
The ingredients - flour, ricotta, butter, milk, sour cream, egg, sugar, baking powder, vanillin, salt.
In a bowl pour the flour, baking powder, salt, vanilla, sugar, cut small pieces of butter, put the ricotta and pour the milk ( or water ). Mix everything, but not thoroughly.
To put on the table a little flour and transfer the dough.
Slightly roll the dough in flour and roll out with a rolling pin two not thin circle.
Cut glass small mugs. Lay them on a baking sheet with parchment paper. Top lubricated sour cream and put in preheated oven at 200 degrees for 20 - 25 minutes.
Scones have risen, become plump.
To cut them, but not until the end.
Between the two halves to put raspberry jam.
Decorate frozen berries raspberries.
Scones are very tasty with coffee, tea, milk.
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