Cake with lemon filling

Description

For those who like lemons, and sweet pies. This cake is very airy texture and it tastes very delicate. To break away from it.

Ingredients

Butter

190 g
Flour

200 g
Yolk egg

4 piece
Sugar

13 Tbsp
Leavening agent

1 tsp
Vanilla
Water

520 ml
Starch

5 Tbsp
Lemon

1 piece
Egg white

4 piece

Cooking

Yolks to combine with softened butter, add sugar and vanilla.

Flour to connect with baking powder, mix well and pour into the egg yolks with butter.

Knead the dough, put in a baking dish, 26 cm in diameter (bottom and sides) and place in the freezer for 20 minutes.

Now the filling: 400 ml of water put on the fire, add the juice of a whole lemon and lemon peel, cut with a knife, and sugar. Bring to a boil and cook for a few minutes. Skin to get.

In 120 ml of water to dissolve starch and gently, thin stream pour in sweet lemon water, put on fire and stir carefully until the stuffing turns a consistency like pudding.

Bake the cake until lightly Golden. The baking temperature is about 200 degrees. Baking time 25-30 minutes.

Hot cake put the filling, smooth. Give the filling to cool completely on the cake.

For meringue whip chilled whites in the lush mass, add a few drops of lemon juice and sugar and continue to beat for another 5 minutes.

Put the protein mass in the cooled filling with a syringe, or whatever You like.

Put the pie in a preheated 200 degree oven for a couple of minutes to brown the meringue. To cut a cake better with a wet knife.

Our delicious cake is ready. Enjoy your tea!!!

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