Description
Baking delicious bread is not necessary to acquire special equipment. You can bake bread in a conventional oven. Delicious bread with buckwheat taste and aroma.
Ingredients
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Vegetable oil
2 Tbsp
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Yeast
1 tsp
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Flour
210 g
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Buckwheat
90 g
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Salt
1.5 tsp
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Sugar
1.5 tsp
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Water
250 ml
Cooking
Buckwheat rinse, dry.
Partially granulate in a blender.
Pour hot water, add 1.5 tsp salt and 1.5 tsp sugar.
Allow to stand, the mixture should cool to a warm state, Krupa - swell.
Add 1 teaspoon of dry yeast. Then 2 tablespoons of vegetable oil.
Pour the flour. Knead a soft dough that slightly sticks to the hands. Put the dough in a greased bowl and put in a warm place. Let the dough rise twice.
Coming up the dough with hands, greased with oil, put on a work surface and take the form of a rectangle.
The dough is tightly rolled into a roll. Spread in a greased form and gently make cuts, to put the form with the dough in a warm place for 15-20 minutes (unfortunately, I this interval is not sustained, the dough should not have risen).
Bake in a preheated 220 degree oven, putting a baking sheet under the pot with water for the first 10 minutes. Then bake at 180 degrees for another 20-30 minutes.
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