Description
I hate when you have items left over. Fight to keep them in the refrigerator as long as they don't really go bad. Alas, come to throw away, I do not know how to cook "on the nose" But no! Today I decided to use the day before the collet!!!]:->
Ingredients
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Patty
2 piece
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Sausage
3 piece
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Chicken egg
2 piece
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Vegetable oil
Cooking
I took meatballs, sausages and eggs
Cut Sausages and burgers slices
Then the proteins separated from the yolks and pour into different containers (egg yolks separately from the whole and from each other (they are still useful to us)))))
And sausage with cakes I sent to obzhivatjsya in the pan with vegetable oil
At this time, the whipped whites not to foam, and so lightly, with a fork.
Whites poured into the sosyk and immediately began to stir, not to get scrambled eggs. Fried and removed.
In a separate frying pan fry 2 egg yolks, Bovalino 1-2 minutes (the yolk should remain liquid, it will serve like a sauce to our meat products)
And put on a plate.
I served them with spaghetti of zucchini, the recipe of which is here:http://www.povarenok.ru/recipes/show/19124/ And so, you can serve it with anything, even just because ;-)
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