Description
And spring is really not far off, more than half the winter already behind. And there to close to summer, and summer is a lot of delicious, healthy, fresh vegetables. I wanted to make this time here and made a Breakfast like this.
Ingredients
-
Vinegar
1 tsp
-
Soy sauce
1 Tbsp
-
Carrots
100 g
-
Cauliflower
100 g
-
Broccoli
100 g
-
Garlic
2 tooth
-
Tomato
1 piece
-
Pepper
0.5 piece
-
Onion
1 piece
-
Celery root
50 g
-
Chicken egg
4 piece
-
Pepper white
-
Greens
-
Vegetable oil
Cooking
Slice the celery into strips. Fry in vegetable oil.
Add the chopped onion.
Sliced pepper. I have half of the big.
Tomato - diced.
Squeeze the garlic. The smell of garlic can not be afraid, it is not felt in the finished dish so, then to cause inconvenience in communication.
Add the frozen vegetables. I had a mixture, which was broccoli, cauliflower and carrots. You can use any other mix or use fresh veggies. Then the cabbage should be pre-boiled until soft and carrots to put after the celery.
Add the soy sauce.
And balsamic vinegar. You can substitute regular, but you can not add it. A little simmer (about 3 minutes).
Divide the eggs. They can be a little salt. Sprinkle in white pepper. Cover and cook 7 minutes over low heat.
When serving sprinkle with herbs. Bon appetit!!!
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