Description
Awesome fried meat goes well with the mushroom sauce.
Ingredients
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Beef
200 g
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Cream
100 ml
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Mushrooms
50 g
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Cognac
30 ml
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Sauce
20 ml
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Bacon
45 g
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Salt
-
Black pepper
Cooking
The meat is processed, cut into 3 medallion. White mushrooms cut into dice.
Beef wrapped with bacon.
Fry the meat on the grill for 5 minutes on one side.
Fry the meat on the other side another 5 minutes, salt and pepper.
Meanwhile, make the sauce. In the pan pour olive oil, put mushrooms and fry them for 3-4 minutes.
Gasim porcini cognac. To evaporate it.
Add to the pan with sauce "demi-glace", proprium 1 minute.
Pour in the cream sauce and proverjaem 3 minutes, sprinkle with salt and pepper.
The sauce is ready.
Meat put on a dish, pour around sauce, decorate the dish with parsley, black olives, cherry tomatoes.
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