Description
Herring fillet with a spicy filling of cheese, olives, perfect for sandwiches as a festive table, and in the morning.
Ingredients
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Herring
18 piece
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Cheese
250 g
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Olives
-
Salt
500 g
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Coriander
Cooking
Each fish, remove the backbone and tightly lay each other in the form of a large fish.
For the filling, grate the cheese, grated, black olives, chop and add the coriander.
Spread the filling on the fish, roll in the form of a fish, tied with thread.
On the pan pour the salt, place the fish, drizzle with oil and place in preheated oven for 5 minutes, then flip to the other side and put on for 5 minutes, remove, cool and nreset to pieces. Bon appetit.
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