Description
The names I - no master))) First time I tried to cook chicken with Reds wine... is even nothing)))
Ingredients
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Cooking
Take the right amount of wings...
I have frozen, so I threw all the herbs and poured the wine (about a Cup). And left otchaivatsya and, at the same time, to marinate.
When everything thawed out and soaked, were sent to a hot frying pan (with sunflower or olive oil).
In the process of toasting added liquid, in which the wings were marinated, and turned out slightly.
Then poured the liquid from the pan into a saucepan, and the wings left a bit to obzharitsya. The juice and the marinade in which we fried the chicken, add grammatico oil and flour (flour dissolved in cold water to avoid lumps)
Standard mashed potatoes with milk (hot)+egg+a little sauce (which was cooked).
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