Description

Pancakes with blueberries and ricotta
I love weekend because it is not necessary to jump at 6 in the morning, you can sleep up to 8 hours ! Prepare Breakfast and eat slowly, not to swallow, remembering "was there Breakfast?" And for the fact that my husband makes coffee and brings it to bed! He's a morning person, I'm a night owl, and to raise me (without compromising your health!) at least at 8 o'clock, he brought this tradition, and You really thought - "What is helpful"! Yes, just tricky! And these pancakes I cooked this weekend!

Ingredients

  • Flour

    180 g

  • Chicken egg

    3 piece

  • Milk

    200 g

  • Cheese curd

    200 g

  • Blueberries

    1 cup

  • The sugar syrup

  • Leavening agent

    1.5 tsp

  • Butter

Cooking

step-0
Sift the flour and mix with baking powder. Add the eggs and milk, beat with a mixer, the dough to rest for 5 minutes.
step-1
Then add the ricotta and berries.
step-2
Preheat pan, add oil. Fry the pancakes on both sides until zolotistogo color.
step-3
Ready pancakes spread on a paper towel to remove excess oil.
step-4
Served, watering syrup or Your choice (jam, jam ...)
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