Soft cheese with raisins

Description

My favorite pie! Put on your court, your favorite Cooks!

Ingredients

Flour

300 g
Butter

150 g
Sugar

1.5 cup
Chicken egg

5 piece
Salt
Sour cream

0.5 cup
Lemon

1 piece
Raisins

150 g
Cheese

500 g

Cooking

To start making a shortcrust pastry, I did not photograph, I think everybody knows! But I repeat: a butter to pound with sugar, add egg, salt, mix well and sift the flour. Shape into a ball and refrigerate for 30 minutes.

Now make dough. For this, separate the whites from the yolks. The yolks with the sugar whisk.

Mash cheese with a fork, or beat with a blender. Lemon scald with boiling water (but I put it in a Cup of boiling water for 2 minutes, then he better gives the juice), to remove the zest and squeeze the juice. Add in the cheese.

Combine the cheese and egg yolks

Now it is the turn of sour cream.

Pre-steamed raisins is also sent to our dough.

Whisk the whites to a froth and add to the dough.

The form of a detachable, but in my version, aluminum, grease with butter or margarine, I also sprinkle with semolina, to make sure it doesn't stick.

Mash the dough into the form, making bumpers, then pour our dough. I got 2 like this pie!))) And put into the oven for 40 minutes at a temperature of 220! Optionally, after cooled, sprinkle with powder, but I just can't wait! Sorry for the photo, the first time step by step recipe put!

Comments and reviews

Leave a comment or a recipe review