Description
Delicate rice with cashew nuts - very easy, tasty and new.
Ingredients
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Onion
1 piece
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Figure
125 g
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Nuts
50 g
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Salt
-
Black pepper
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Butter
-
Vegetable oil
-
Green onions
Cooking
Finely chop the onion and fry in sunflower oil until transparent color.
Add the rice. 1 minute to fry, stirring occasionally.
Pour 325 ml. of water. Salt.
Over high heat bring to a boil, and allow to writing a rolling boil for 1 minute.
Then leave to simmer 20 minutes on low heat covered with a lid.
In a dry frying pan fry the sliced cashew nuts. Green onions cut into rings and with a Pat of butter to add to the frying pan to the nuts. Season with salt and pepper and stir.
Mix with prepared rice
That's all!!! BON APPETIT!!!
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