Description
Eggplant a lot of it happen! During the season would eat and eat while fresh and delicious, fragrant and supple. And then there's the home bought in the market. How not to try a new recipe! Besides the minimalistic composition and the process. Nothing fry, honey once again not grey -a beauty! Very juicy, pleasantly sour-sweet, fragrant and sweetly-spicy – very tasty! Try it!
Ingredients
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Eggplant
2 piece
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Garlic
6 tooth
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Vegetable oil
2 Tbsp
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Honey
1 Tbsp
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Lemon juice
3 Tbsp
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Salt
0.5 tsp
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Chili
Cooking
Immediately warn you - the photo of the floor portion. But I then had to do another immediately after the test. And it is the second time I made a full batch. So eggplants cut krupenko. Garlic chop with a knife, do not push to pieces of felt.
Heat the oil on medium heat, put the eggplant and pour a couple of tablespoons of boiling water. Simmer until the eggplant obracania 3 minutes.
Then simmer until evaporation of the liquid a couple of minutes.
While the stew to make the sauce – mix chopped garlic with honey, lemon juice and chili pepper. Add salt and if desired, add a little lemon zest. But this time not for everybody.
Put the sauce in the eggplant, stir and turn off heat. Allow to cool and infuse under a lid.
Serve cold.
Or - if you have enough patience to withstand the cold two or three hours - will be even tastier.
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