Description
Offer you the option of another bread. The bread turns out delicious, a little rather compact (because of the barley flour). Try it, maybe someone will like it.
Ingredients
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Water
1 cup
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Flour
2 cup
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Flour barley
1 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
1.5 Tbsp
-
Coriander
1 tsp
-
Yeast
2 tsp
Cooking
All products are put in breadmaker according to instructions. Coriander I put in immediately, but you can signal. Mode "Main bread" (I have 3 hours 40 minutes). The amount of products designed for the loaf (in the oven LG) 680гр, but in fact, the loaf is smaller, because the barley flour gives the bread density.
Here the process of forming the bun (at the beginning of the batch).
In this photo the dough in the process of ascent (the first ascent).
After the beep, remove the bread. Let it cool on a wire rack and eat. BON APPETIT!!!
The bread section.
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