Description
A simple and hearty dish of chickpeas(homos). When you fry the falafel, you think fried chicken.
Ingredients
-
Chickpeas
2 cup
-
Onion
3 piece
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Garlic
2 tooth
-
Cumin
0.5 l
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Cilantro
-
Salt
-
Soda
0.333 l
-
Pepper
-
Pita
-
Tomato
-
Cucumber
-
Greens
Cooking
The peas soak for about three hours, but preferably overnight.
Drain the water. Mince 1-2 times (you can grind in a blender). We get weight, similar to a small rump.
Finely chop the onion.
Add salt, soda, spices and mix thoroughly. Our meat should not be too dry or wet. In appearance he seems to be loose, but at the same time made patties not razvalivayutsya.
Lepim patties the size of a walnut and slightly splosives them. I had the special device.
Heat oil and put our falafels . They should be free to float in the oil. Fry on both sides. About five - seven minutes. Be careful not to overheat the oil, and then during the laying of the falafel, they quickly browned, and the inside will not be baked.
Ready falafel is a nice Golden brown color.
Served with tomatoes, cucumbers (fresh or salt), cabbage - finely sliced, mint, parsley and your other favorite greens. On pita bread or pita spread falafel, tomatoes, cucumbers, cabbage, greens and wrap our sandwich is ready. PS cumin, coriander, nutmeg should be powdered state. Bon appetit.
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