Description
Mackerel - delicious fish, it stewed, fried, pickled, it goes well with vegetables and sour sauces. I offer you fried the fish, and then pickled. There is only the one evening to cook a couple of potatoes and put wonderful fish.
Ingredients
-
Mackerel
3 piece
-
Soy sauce
50 ml
-
Lemon
0.25 piece
-
Flour
100 g
-
Vinegar
120 ml
-
Olive oil
120 ml
-
Rosemary
1 sprig
-
Bay leaf
1 piece
-
Onion
1 piece
-
Garlic
4 tooth
-
Black pepper
8 piece
-
Water
70 ml
-
Pepper white
Cooking
Mackerel have filleted.
Add Kikkoman soy sauce and lemon juice, let 20 minutes marinated.
Prepare the marinade for the fill.
Onions finely chop. Garlic pass through chesnokodavku.
In a saucepan, combine the vinegar, olive oil, water, Bay leaf, rosemary, add garlic and onion and pepper.
Bring this mixture to simmer to a boil. And boil for 10-15 minutes.
Tapaninen fish pieces in flour and fry in a pan in olive oil for 2-3 minutes on each side.
Fried pieces put in glass bowl or pan.
Let's add the marinade.
And leave the fish in the refrigerator for 1-2 days.
The fish is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.