Description
tender juicy delicious useful... it's all about him...
Ingredients
-
Spinach
1 kg
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Onion
1 coup
-
Dill
1 coup
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Chicken egg
5 piece
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Milk
1 cup
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Phyllo dough
400 g
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Spices
-
Feta
300 g
Cooking
2 sheets of Filo pastry to put on the bottom of the pan, and the rest spread out on tables to dry. I leave for the night. But for a half hour or an hour they dry up
spinach onion dill wash
all finely chop. well, not quite little - normally, first fry a little bit onion
add to it spinach
the dill and feta to leave a little on the fire to evaporate a little moisture
gather the dough, breaking into pieces
now on a baking tray with 2 sheets of pastry, put a bit of filling of spinach, sprinkle top with pieces of dough
then again the filling, again on top of the dough
and so 3-4 times until one or the other, to finish better test
beat eggs with milk or cream, season with salt and pepper
and pour into a pie, ostatsya pie for 30 minutes ,then in oven at 160 degrees
Bon appetit
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