Description
I will say one thing - very, very gently, the dough and prosloechki to connect together and it's so delicious!
Ingredients
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1 cup
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1 cup
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75 g
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100 g
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1 Tbsp
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1 cup
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1.5 cup
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2 piece
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200 g
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0.5 tsp
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Cooking
Margarine or butter to melt.
Add a half Cup of yogurt, milk, flour, a teaspoon of honey, baking soda and a half Cup of starch. Mix all the ingredients until smooth. I did not add sugar, as raspberry yogurt very sweet.
The form oiled and sprinkled with flour. Poured the batter and put it in the oven for half an hour.
Going to do a little preparatory work. Apples peel and cut into thin slices.
Sprinkle with lemon juice and a little honey. In the remaining yogurt (0.5 Cup), dissolve a teaspoon with the top of the starch.
After half an hour take out the cake, put the grapes around the edge, some apples and pour the yoghurt with starch. Put in the oven for 5 - 7 minutes to privatisasi.
The passage of time, again to get and spread the remaining apples.
To make the filling: mix a tablespoon of starch, cream and sugar. Pour on cake and put in the oven to complete (up to solidification of the fill).
Me my cake pan a little let down and didn't want to part with it, so do not judge strictly for appearance. I will say one thing, it completely kompensiruet taste! Try it, You will love it! Bon appetit!!!
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