Description
Fans of the apples with cinnamon dedicated.
Ingredients
-
Margarine
125 g
-
Flour
330 g
-
Sugar
160 g
-
Salt
-
Apple
500 g
-
Lemon
6 Tbsp
-
Cinnamon
1.5 tsp
-
Nutmeg
-
Butter
60 g
-
Powdered sugar
150 g
Cooking
Margarine at room temperature cut into pieces or mash.
Add 4 tablespoons of hot water and stir until smooth.
Add the flour, sugar, salt and knead the dough. Wrap the dough in plastic wrap and put into the refrigerator for about an hour. Meanwhile, let us apples and topping.
Apples peeled, cut into quarters, remove the core. The flesh is cut into wedges and sprinkle with lemon juice to avoid darkening.
The oven heated to 200*C. On a coarse grater to grate the butter, add the flour, sugar, cinnamon, nutmeg and make a baby.
For the filling, mix our apples, cinnamon, nutmeg, sugar, flour and butter. Best of all this procedure to be done right before you roll out the dough, so that the apples are not allocated juice.
Roll the dough and put in greased form. I rolled out the dough and make it not a big cake, put in a form and gently knead with your hands at the edges.
On the dough evenly spread the filling, sprinkle our grit. Stung the edge of the pie, if necessary. Bake in the oven for 60min. I sometimes get a little more.
Then remove cake and cool. For lovers of lemon, you can mix powdered sugar with lemon juice and cover cake. I never will do, because I do not love the lemon. And without it it turns out really delicious... and what a smell from the oven...apples with cinnamon...
That's how it looks in the cut. Sorry for the photo quality... took Pictures and baked a cake yesterday, very late.
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