Potato pie

Description

A worthy replacement of conventional of test. Delicious, hearty, simple!

Ingredients

Potatoes

1 kg
Chicken egg

4 piece
Cheese

1 piece
Semolina

2 Tbsp
Sour cream

5 Tbsp
Onion
Salt
Mayonnaise

Cooking

Potato boil in "uniform". To clean, allow to cool slightly, cut into slices and pound with mortar. Add the egg, semolina, 3 tbsp sour cream, salt. Stir until smooth. Eggs boil and chop finely.

Onions to chop. Mix with eggs, add salt, add mayonnaise, mix well.

Ready potato "dough" to spread on a wet towel.

In the middle put the filling, and use towels to combine the edges.

Transfer carefully to a baking tray, greased (with oil), seam side down. On top of the pie to grease with sour cream. Bake in the oven at 200 until Golden brown (25-30 min).