1.Prunes wash and pour hot tea for 3 hours.

2.Mutton washed and cut into small pieces. Peel the onion and finely chop.

3.Preheat the pan, pour it into 1 table.l. vegetable oil, fry the meat for 10 minutes. Add 1 more table.l. vegetable oil and onion and cook for 3 more minutes. Remove from heat 4.Dill wash, dry and finely chop, add to the mutton. Pour into the pan with the liquid from the prunes. 5.Lamb season with ginger, curry, nutmeg, salt and pepper. 6. Add honey, mix well.

7.Put the pan, covered, in a preheated 190S the oven for 1 hour. 8.Add prunes and cook for another 30 minutes. 9.Let stand 10 minutes, covered with a lid 10.The finished dish decorate cooked hard-boiled eggs and green peas (preferably fresh) dill and P. S. need to Cook in the pan with detachable handle P. S. it is Desirable that the frying pan was a small size, then the meat will be more juicy and braised, not fried Bon appetit!