Description
This pie suggested I try an employee 6 years ago and since then I cook a good pie. My husband really likes him - pie "goes away" for a day. I recommend to all!
Ingredients
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Flour
4 cup
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Yogurt
1 cup
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Chicken egg
4 piece
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Soda
1 tsp
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Margarine
200 g
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Canned fish
1 bottle
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Onion
3 piece
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Cheese
2 piece
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Mayonnaise
800 g
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Garlic
4 tooth
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Dill
Cooking
To prepare the dough - eggs, margarine, yogurt, soda, salt, egg, flour.
Knead the dough and divide it into three parts. Roll the dough out to any shape (I make a square) and bake in the oven for about 15 minutes at 180 degrees. Not much passivate cakes when baking.
Bake cakes and fluff still warm with mayonnaise liberally (dipping).
Ingredients first layer (bottom) - with a fork mash the canned, finely chop the onion and add 3 tablespoons of mayonnaise.
Ingredients for the second (middle) layer - grated processed cheese, a squeeze on Chesnokovka garlic and add 3 tablespoons of mayonnaise.
Ingredients for top layer - finely chop diced eggs, onions and add 3 tablespoons of mayonnaise and dill.
The sides of the cake, it is desirable to coat with mayonnaise dipping. The cake needs to soak at room temperature for about 2 hours. Bon appetit!!!
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