Description
About cooking this dish is often debated, so I just refer to Mr Gendelev, claiming that this version is correct.
Ingredients
-
Fish fillets
1 piece
-
Veal
300 g
-
Chicken fillet
250 g
-
Potatoes
300 g
-
Onion
2 piece
-
Chicken egg
2 piece
-
Mayonnaise
100 g
-
Sour cream
50 g
-
Cheese
-
Peppers red hot chilli
Cooking
Clean the herring, cut the fillets, caviar, put aside, you already know why. Fillet cut into slices to make it easier to throw them in a meat grinder.
Cook until cooked chicken
And meat.
Potatoes, similarly.
Skip all of these products with fresh onions through a meat grinder. Add raw eggs, mayonnaise, sour cream salt, add more pepper and mix thoroughly.
Spread in a baking dish, flatten and sprinkle with grated cheese.
Place in a preheated 200*C oven for 15-20 minutes.
Then, the extracted, cut and serve. ;) Le Chaim!
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