Put the sourdough in 50 ml of warm water stir 2 tablespoons of flour, a spoon of sugar and 20 grams of yeast. After increasing the dough in 2 or 3 add the rest and knead the dough ( in the bread machine I fell asleep). After an hour the dough had risen, I got it and hand stretched on a baking sheet. Stuck olives.

Somewhere in 40 minutes

Put in a preheated 200 deg. the oven and bake 25 min. (Top with water sprinkled)