I want to share with You a very simple way of cooking shrimp. Much as I tried to cook shrimp in the traditional way - 1 - 2 minutes and remove from the boiling water - still they were harsh and resinite. But then I tried to cook a shrimp at a low temperature by this method. I was shocked by the result - crevice melt in your mouth like butter. They are not "skukozhivaetsya" as in conventional cooking in boiling water and is so fragrant and tasty - I just re-discovered shrimp! Of course, I used su Kind of thermostat that I have, but the cooking time is so small that we can well do without it. I have a tap the water flows, temperatures even higher than necessary for cooking the shrimp (we need 57 degrees Celsius and 30 minutes for non-frozen shrimp) If You don't have a sous View of the thermostat - put it in a regular pan into a ziplock pack and a couple of times, add boiling water to compensate for the cooling and the result is, I am sure, will not disappoint You!