Description
Delicious and elegant dish. Cooking is not troublesome and is not long - 45 minutes and browned pork "log" on your Desk. Great on the holiday table, and for a family dinner.
Ingredients
-
Pork
750 g
-
Bacon
300 g
-
Apple
1 piece
-
Onion
1 piece
-
Corn flakes
0.5 cup
-
Parsley
2 Tbsp
-
Thyme
1 tsp
-
Soy sauce
2 Tbsp
-
Mustard
1 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
To start, turn on the oven to warm up to 225-230 degrees. C. Prepare the ingredients for the filling. Instead of corn flakes, you can use the crumbs dry white bread.
Onion and Apple peeled cut into small cubes, parsley shred.
In vegetable oil fry, adding dried thyme for 10 minutes until soft. Leave to cool. In the cooled filling, add mustard and soy sauce, stir.
Tenderloin is cut along the center, not dorezaya to the Board 1.5 cm Disclosed as a book.
Cover with film and repel in a thin rectangular layer.
In the center put the filling
Join edges of seam. If the edges of the reservoir do not go with each other, use of wooden toothpicks for temporary fixation.
Wrap meat roll, removing the toothpicks, a strip of bacon with a slight overlap so that the ends of the strips are on the bottom. Laid on a sheet of parchment on a baking sheet
Put in a very hot oven and bake 25-30 minutes. Bacon should be covered with a brown crust.
Leave the meat to rest for 15 minutes and then serve. The lack of salt can compensate for it with a few drops of soy sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.