Description
Wonderful hot dish on the holiday table will be stuffed with couscous, mushrooms and prunes juicy legs.
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Mushrooms
100 g
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Prunes
50 g
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Couscous
0.25 cup
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Water
0.5 cup
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Salt
-
Black pepper
-
Garlic powder
0.5 tsp
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Nutmeg
-
Soy sauce
1 Tbsp
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The chicken legs
6 piece
Cooking
Cereals wheat couscous TM "Mistral" pour 0.5 Cup of boiling water for 5 minutes. Then loosen cereal with a fork and leave to swell for another 5 minutes.
Finely chopped onion fry with grated carrots in vegetable oil, add the sliced mushrooms and prunes and simmer for another 5 minutes.
Add the soaked couscous TM "Mistral", season with salt and pepper, add ½ tsp garlic powder, mix well.
Legs boneless (sold as such) sprinkle garlic powder, black pepper, nutmeg. Fill legs with stuffing of couscous, connect the edges, you can seal with a toothpick.
Put in the form, seam side down. Pour soy sauce.
Bake at 200 degrees for 20 minutes, then reduce the oven to 175 degrees and bake for 40 minutes.
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