Description
Christmas holidays last for long. We vstrechaemsya with friends and family on New year's eve, then go to visit and receive guests in the first days of the new year. Someone this week fall more and birthdays of loved ones. So, the reason to cook a delicious hot will be a lot. Can you try and is a delicious dish with flavorful and spicy basmati rice from Mistal.
Ingredients
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Pork
350 g
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Vegetable oil
50 ml
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Figure
250 ml
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Salt
-
Black pepper
-
Oregano
1 pinch
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Red onion
70 g
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Gherkins
70 g
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Garlic
2 tooth
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Pepper
70 g
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Water
500 ml
Cooking
Pork cut into small thin medallions, repel, sprinkle with salt and pepper
Red onion, bell pepper, garlic and gherkins, cut finely
Will rascality in a pan with oil, quickly fry the pork with two sides for 2 minutes on each side. Remove the pork from the pan
In the same oil fry the chopped vegetables. Add to them the dry basmati rice from the Mistral. Measure the rice by volume. 250 ml is the Soviet faceted glass
Lightly fry the rice with the vegetables for about 5 minutes, add oregano
Pour the rice with the vegetables in the boiling water, return the pork here. Bring a dish to the boil, cover and reduce heat
Cook the rice with pork on medium heat for 20 minutes. Then turn off the oven and leave the dish on a hot plate for another 10 minutes with the lid closed
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