Description
Rarely cook according to recipes Yulia Vysotskaya (had a few failed experiments), but I always watch her shows. Here's a bread I really liked her performance. Have not regretted.
Ingredients
-
Milk
0.5 l
-
Yeast
1 pack
-
Butter
125 g
-
Flour
5 cup
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Olives
150 g
-
Garlic
-
Olive oil
-
Chicken egg
1 piece
Cooking
In a little warmed milk add the yeast and stirring leave in a warm place.
Add the egg and
... the rest of the ingredients. Knead a soft dough. Cover with cling film and leave in a warm place to rise for about an hour. At this time, prepare the filling - in of olives to take the bones (the bottom of a glass to crush them). Of course you can take and immediately pitted, but it seems to me that the taste of these olives are different.
Peel the garlic cloves - cut into 2-4 pieces...
... fry in olive oil. I want to say that there is no enemy of roasted garlic, more furious than I am. But trusting the recipe, I'm not sorry. When the garlic will Pozolotina - add olives and just warm (about 2 minutes). Cool.
Grease your hands with olive oil and lightly punch down dough. Roll out 3 mm thick and put the cooled filling.
To close the envelope "with overlapping".
To shift on the oiled parchment.
Sprinkle the top with flour.
Bake in a preheated 160 gr oven for 20 minutes, increase the temperature to 180 and bake for another 10 minutes (until Golden brown). After baking leave to "walk" in an open oven. Bon appetit!
Tip: the Most delicious bread, of course, on the first day. It is better not to prepare for the future - after 2 days the bread is not so tasty. Try to start to make half-caf.
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