Roll out one half of puff pastry (in a pack is usually two squares test). Put the rolled out dough on a baking sheet so that the three sides in contact with the bumpers. The fourth side to make a foil (folded in several layers). The second half of the dough to roll out and make the sides and peregorodki (twist of the flagellum or in the form of sausages). To lay out partitions on the cake.

Persimmon wash, peel and grate. Add 2 tsp. of starch and 2 tbsp of sugar, mix well. Kiwi fruit also wash, peel, grate, add cornstarch and sugar.

In the cell on the cake in a checkerboard pattern lay the persimmon and kiwi. Beat the egg and brush to coat the sides and edges.

The oven to heat for 10 minutes to 250 degrees, then reduce to 200, put the pie and bake for about 15-20 minutes. Once the dough is browned and the filling has hardened a bit - cake is ready.