Baked pancakes with strawberries

Description

I have never baked pancakes with sweet filling, I decided to try and I was right, it turned out very delicious dessert. Help yourself!!!

Ingredients

Milk

300 ml
Water

200 ml
Chicken egg

3 piece
Flour

300 g
Sugar

60 g
Vegetable oil

70 ml
Yeast

7 g
Salt

1 tsp
Strawberry

300 g
Sugar

140 g
Starch

2 tsp
Cookies
Milk

200 ml
Chicken egg

2 piece

Cooking

Beat eggs with sugar in the foam.

While continuing to whisk, add milk, vegetable oil, yeast, salt and flour, whisk until smooth.

Add water and mix well.

Now you need to put the dough in a warm, draft-free place (I usually put the dough in a preheated 40 degree oven) for 60 minutes. Then stir the dough to release the air and let rise for another 30 minutes. After this stage of the test to interfere with impossible!!!

Pan grease with vegetable oil (I do this cooking brush), heat. With the help of a spoon gently scoops the dough on top (yeast foam) and pour into the pan and let it spread evenly and roast until it will turn brown on both sides.

Strawberries put in a saucepan, add 70 g of sugar and bring to a boil, then add cornstarch and cook until thick.

Form for baking grease a small, put one pancake, one half put a little stuffing and cover the second half, so to do with the rest of the pancakes.

For filling mix the milk, eggs and 70g of sugar until smooth. Pour the pancakes the mix. Top with the crumble cookies, you can use any biscuits, I had this as the photo.

Bake in a preheated 180 degree oven for 20-25 minutes.

Comments and reviews

Leave a comment or a recipe review