Description
Just fluffy and flavorful muffins with a hint of citrus and acidity on the inside! Unusual design-very nice and festive looks! Try it!
Ingredients
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Flour
220 g
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Sugar
140 g
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Chicken egg
5 piece
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Corn starch
1.5 Tbsp
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Butter
180 g
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Flour
180 g
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Sugar
130 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Butter
80 g
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Leavening agent
1.5 tsp
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Orange zest
1 tsp
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Salt
-
Cranberry
100 g
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Cream
2 Tbsp
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Cheese curd
150 g
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Powdered sugar
1 Tbsp
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Marshmallows
-
Topping pastry
-
Sugar
40 g
Cooking
To begin to make waffle batter. Or you can buy ready-made wafer cones. And test will beat into a soft mousse eggs with sugar in a thick foam, add the melted butter.
Whisk well into a homogeneous mass. Add the flour and starch ( I have from Dr.Oetker)
Again mix everything with a mixer, the dough is quite thick.
Bake waffles in the waffle iron. 2-3 minutes
Then take it out and turn in cone.
Next, bake the cupcakes! Mix the dry ingredients: flour, salt and baking powder (Dr. Oetker).
Separately, beat softened butter with sugar. One at a time add eggs, beating well each.
Add orange zest and sour cream, whisk.
Finally add the dry mixture, stir until smooth. The dough, like thick cream. Add frozen or fresh cranberries, mix gently. Arrange in molds, put on 180 degrees for 20-25 minutes. Readiness check with a toothpick.
Finished muffins cool. Prepare the cream. Whisk cold cream with curd cheese and powdered sugar (Dr.Oetker). Whisk for 5 minutes until fluffy cream.
Prepare the decor. For this little marshmallows cut on the diagonal. Will obmaknut sticky side in sugar.
Put some cream on our cones, and also make a small pillow of cream on the cooled cupcakes.
And the painstaking work to attach our billets from the marshmallows. Fastened to the side of the powdered sugar was on the outside. The sugar will sparkle in the light). A lot of cream on the cones don't need to add enough lubricating brush. Marshmallow doing great! Also for the decorations used a topping in the form of pearls from Dr.Oetker
Delicious and very airy cupcakes with unusual design is ready! Happy New Year!
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