Description
What can I say? Very tasty, chocolate. In the morning with a Cup of coffee even magical. The recipe was born spontaneously on the basis of chocolate cake, which I very often palasin after zavtrakat dragged uneaten to work. She came and said that the employee requires the recipe for chocolate CAKE! I began to inquire what she wants. It turned out that taste. So humble pie was awarded the title of cake! The site has a similar recipe, but mine is different.
Ingredients
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Sour cream
1 cup
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Chicken egg
2 piece
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Brown sugar
0.75 cup
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Flour
1 cup
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Semolina
0.5 cup
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Cocoa powder
2 Tbsp
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Dark chocolate
90 g
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Leavening agent
1.5 tsp
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Seasoning
1 tsp
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Topping pastry
20 g
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Vegetable oil
2 Tbsp
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Butter
30 g
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Sour cream
1.5 Tbsp
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Brown sugar
1.5 Tbsp
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Cocoa powder
1 Tbsp
Cooking
Beat eggs with sugar. Enter the sour cream, vegetable oil, stir until smooth.
Add sifted with the baking powder and the flour, semolina, cocoa, gingerbread mix. Mix well.
Chocolate bar chopped into small pieces. If using chocolate drops, then skip this step.
Stir the chocolate into the dough. Shape with a diameter of 20 cm grease with butter, put the dough, flatten. Put in the preheated oven. Bake at 180C for approximately 40 minutes (up to dry toothpicks).
To prepare the frosting. Mix sugar, sour cream and cocoa. Put on the fire. Cook stirring until boiling. Stir in butter until dissolved.
Cupcake /pie to cool 10 minutes in pan, then on rack until warm. Warm cover with glaze. Sprinkle with confectionery sprinkles.
Bon appetit!
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