Description
Another dish in the Italian style from the "Quick, easy, delicious", the budget and of the available products. Not just pasta with green onions, and cheese sauce. The recipe was found on the Internet, is gradually transformed. Dish out my all season sticks-vyruchalochka. Try?
Ingredients
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Penne
225 g
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Green onions
1 coup
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Milk
0.5 cup
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The processed cheese
100 g
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Vegetable oil
1 Tbsp
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Salt
Cooking
Boil Penne in boiling salted water according to instructions on the package.
Green onions wash, dry, finely chop. To set some aside for serving.
In skillet, heat vegetable oil, put onion and fry stirring until soft.
Pour in the milk, bring to boil, introduce the cheese into small pieces. Cook stirring until the cheese will not disperse and connect with milk and onions.
Penne drain, put in sauce. Warm up. To serve the dish immediately while hot. When serving, sprinkle with green onions.
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