Description
Cakes I'm really good, lovers of potatoes. It is possible to prepare at the cottage at least for Breakfast or dinner. Children you can eliminate the garlic and serve with sour cream. I, as a lover of fish, can starting the morning with a sandwich with fish and end the day too, so we were served with Norwegian smoked salmon in a measure of salt. Makes 8 cutlets.
Ingredients
-
Mashed potatoes
500 g
-
Chicken egg
1 piece
-
Flour
3 Tbsp
-
Salt
-
Butter
4 Tbsp
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Dill
1 handful
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Garlic
2 tooth
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Salt
0.3 tsp
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Chicken egg
1 piece
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Soy sauce
1 Tbsp
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Flour
0.5 Tbsp
-
Milk
2 Tbsp
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Salmon
200 g
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Vegetable oil
4 Tbsp
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Tomato
2 piece
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Flour
1 Tbsp
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Bread crumbs
1 cup
Cooking
Cut the potato for a quick to pieces and then boil it.
Drain almost all the broth and mash with a potato masher.
The puree should be thick.
Add the egg and flour.
Stir.
For the filling, chop the dill, garlic.
Oil to get in advance and combine with the salt.
Rubbed with herbs and garlic.
In the bread flour to put the mashed potatoes a few spoonfuls, on top of the filling.
Close again and mashed to form a pulp.
For the batter, whisk the egg with milk.
Instead of salt pour soy sauce.
I used Kikkoman "Light".
For thickening add flour or starch.
Chicken roll in batter.
To transfer to the breadcrumbs.
Roll in breadcrumbs and place in hot pan.
Fry on both sides until Golden state.
Transfer to the dish.
Appropriate to serve with smoked fish.
And with fresh tomatoes.
Very tasty! Chop soaked filling.
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