Description
Diet delicious casserole with zucchini and cheese with the aroma of pickled cucumber.
Ingredients
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Zucchini
2 piece
-
Cheese
250 g
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Chicken egg
2 piece
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Garlic
1 tooth
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Dill
0.5 coup
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Dressing
1 Tbsp
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Salt
0.5 tsp
Cooking
Young zucchini wash, trim the ends and grate on a coarse grater.
In a bowl break 2 eggs, add salt and Maggi dressing for the pickle. Beat the mixture with a fork for 1 minute.
In the beaten mixture add curd, finely chopped dill and pressed garlic. If you have the curd grains, to break his pre-blender.
Grated zucchini a good squeeze with your hands and add to the mixture. Mix well.
Put into a form and send in a preheated 200°C oven for 45 minutes.
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